MADE FRESH, FROM SCRATCH, EVERYDAY.
All our food is made from scratch, using fresh ingredients from local and specialist Mexican suppliers, in a Mission Burrito kitchen near you. There are so many fillings to choose from, you can load yours just the way you like...
Chicken breast marinated & roasted in our chipotle sauce, shredded in tinga style.
Mixed fresh seasonal veggies, sauteed to perfection. (V)
Slow cooked pork, infused with thyme, bay leaves & orange zest, until fall apart tender.
A hearty vegan chilli loaded with veggies, black beans & chipotle in adobo. (V)
ANCHO CHILE BEEF
British beef shoulder cooked in a blend of chillies, spices, tomatoes & herbs.
Mission style coriander rice with lime.
Bursting with flavour, cooked with onion, epazote & seasoning. (V)
Simmered with onion, oregano, paprika & garlic for an authentic smoky flavour. (V)
PICO DE GALLO
Finely diced tomatoes, onions, serrano chiles, fresh coriander & lime.
Hand-smashed avocado, onion, serrano chiles, sea salt, coriander & lime.
Cold crisp shredded romaine lettuce.
Monterey Jack cheese is a mild flavoured American cheese.
SALSA VERDE (MILD)
Traditional Mexican green salsa, with roasted tomatillos, serrano chiles, sauteed onions & fresh coriander.
A hot & smoky salsa made with dried chipotle & arbol chiles, roasted tomatoes, onion & garlic.
HABANERO (VERY HOT)
Fresh habanero chiles, sauteed with onion & garlic to make our hottest sauce yet!