FRESH INGREDIENTS
MADE FRESH, FROM SCRATCH, EVERYDAY.
All our food is made from scratch, using fresh ingredients from local and specialist Mexican suppliers, in a Mission Burrito kitchen near you. There are so many fillings to choose from, you can load yours just the way you like...

CHICKEN TINGA
Chicken breast marinated & roasted in our chipotle sauce, shredded in tinga style.

VEGGIES
Mixed fresh seasonal veggies, sauteed to perfection. (V)

CARNITAS (PORK)
Slow cooked pork, infused with thyme, bay leaves & orange zest, until fall apart tender.

BUTTERNUT SQUASH
A hearty vegan chilli loaded with veggies, black beans & chipotle in adobo. (V)

ANCHO CHILE BEEF
British beef shoulder cooked in a blend of chillies, spices, tomatoes & herbs.

RICE
Mission style coriander rice with lime.

BLACK BEANS
Bursting with flavour, cooked with onion, epazote & seasoning. (V)

PINTO BEANS
Simmered with onion, oregano, paprika & garlic for an authentic smoky flavour. (V)

PICO DE GALLO
Finely diced tomatoes, onions, serrano chiles, fresh coriander & lime.

GUACAMOLE
Hand-smashed avocado, onion, serrano chiles, sea salt, coriander & lime.

ROMAINE LETTUCE
Cold crisp shredded romaine lettuce.

CHEESE
Monterey Jack cheese is a mild flavoured American cheese.

SALSA VERDE (MILD)
Traditional Mexican green salsa, with roasted tomatillos, serrano chiles, sauteed onions & fresh coriander.

CHIPOTLE (HOT)
A hot & smoky salsa made with dried chipotle & arbol chiles, roasted tomatoes, onion & garlic.

HABANERO (VERY HOT)
Fresh habanero chiles, sauteed with onion & garlic to make our hottest sauce yet!
NUTRITION & ALLERGENS
There's something for everyone at Mission Burrito. Find out more about nutritional and allergen information for our menu items and ingredients.