ABOUT US
Our Burrito Story
This is our burrito story. A love affair with burritos that started when Jan & Sharon Rasmussen lived in San Francisco. Over there burritos are more than just food, they’re culture!
Regulars at the Mission District’s taquerias, it was here that their borderline burrito obsession began. Back home in the UK, with no taquerias around and nowhere to fuel this addiction, they opened Mission Burrito to not only bring you good burritos, but the culture of good burritos.
Anna Merry, who worked alongside the Rasmussen’s for over a decade, now owns the business. Her passion for serving delicious, fresh Mission style burritos is stronger than ever! Expect the same great taste from Bath and Oxford‘s original Mission Burrito restaurants!
We hope you love what we do.
Anna
Taste of mexico
Traditional Mexican fillings, chicken tinga, carnitas, ancho chile beef & fresh salsas bring the real taste of Mexico to your burritos & tacos.
Mission Style
Burritos & tacos loaded with a choice of rice, beans, salsas, cheese & guacamole. Just like you’ll find in the Mission District’s taquerias.
Fresh daily
Using fresh ingredients from local & specialist Mexican suppliers our skilled kitchen teams prepare, season, marinade & cook from scratch everyday.
Made to Order
Burritos, rice boxes & tacos made-to-order by our talented burrito frontliners. Loaded with all the fillings you like & ready to eat in minutes!