Our Burrito Story
This is our burrito story. A love affair with burritos that started when we lived in San Francisco, where burritos are more than just food, they’re culture!
Regulars at the Mission District’s taquerias, it was here that our borderline burrito obsession began. Back home in the UK, with no taquerias around and nowhere to fuel our addiction, we took a risk – quit our day jobs and set up Mission Burrito to not only bring you good burritos, but the culture of good burritos.
We opened our first Mission Burrito restaurant in 2008, introducing fresh Mission style burritos to Oxford. Fast forward to today with locations in Bath, Bristol (Deliveroo), Oxford and Reading, our passion is still the same, the burritos are just getting better and better!
We hope you love what we do.
Jan & Sharon Rasmussen
Taste of mexico
Traditional Mexican fillings, chicken tinga, carnitas, ancho chile beef & fresh salsas bring the real taste of Mexico to your burritos & tacos.
Burritos & tacos loaded with a choice of rice, beans, salsas, cheese & guacamole. Just like you’ll find in the Mission District’s taquerias.
Using fresh ingredients from local & specialist Mexican suppliers our skilled kitchen teams prepare, season, marinade & cook from scratch everyday.
Made to Order
Burritos, rice boxes & tacos made-to-order by our talented burrito frontliners. Loaded with all the fillings you like & ready to eat in minutes!